Scones with Love
I have been using this recipe forever and this is by far the easiest and fail proof recipe. Thanks Alycea . https://www.alycealexandra.com/blogs/free-recipes/thermomix-scones Basically it is just like a normal scones recipe minus lots of butter but replaced with cream. And that in itself is the secret. Makes 15 Ingredients 540g plain flour 2 tbsp baking powder 2 tbsp caster sugar Pinch salt 60g butter, roughly chopped 420g cream Milk, for brushing Method Preheat oven to 220°C. Place flour, baking powder, sugar, salt and butter in TC bowl, mix for 5 seconds, speed 7, or until the mixture resembles breadcrumbs. Set on dough function for 45 seconds and during this time slowly pour cream through the hole in lid. You want the dough to just start coming together, but still look very dry and crumbly. Turn dough out onto an extra-large baking mat (yes it will be crumbly!) and use edges to squeeze the dough together. We don’t need a smooth dough, but we do need to stay together...